a twist on tabbouleh February 6, 2006

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Ethnic foods – all kinds, really – are my favorites. I have a particular soft spot for Lebanese and Mediterranean cooking. Growing up, family friends attended a Lebanese church that held several events every year to raise money for the community. I spent nights each year, all gussied up, eating more kibbee & hummus than you can shake a stick at – only to work it all off doing line dancing versions of, looking back on it, seem a little like "the forbidden dance".

Of all of the dishes I’ve tried, tabbouleh was my least favorite. Something about the bulgar or cracked wheat just didn’t do it for me, although the mix of fresh herbs kept bringing me back to try it again. I’ve revisited this dish using one of my favorite ingredients – green lentils. Tossed with the herbs and tangy dressing, the lentils soak up all of the flavor and make this salad incredible hearty without sacrificing the lightness.

Lentil Tabbouleh Saladmakes around 3 cups

For the salad:

1/2 cup green lentils

2 cups fresh parsley

3/4 cups mint

3/4 cups cilantro

1 cup halved grape tomatoes

1 cup seeded and diced cucumber

1/4 cup red onion

For the dressing:

1/4 cup lemon juice

1/4 cup extra virgin olive oil

salt and pepper to taste

- Whisk dressing ingredients together and set aside

- Cook lentils, covered,  in 1 1/2 cups water or vegetable stock. Simmer until tender and most of the liquid has been absorbed, about 25 to 30 minutes. Drain and transfer to a bowl.

- Mince herbs in a food processor and add to lentils and chopped raw vegetables. Top with dressing, toss together, and allow to sit for 15 minutes so the flavors can marinate.

Photo taken by Tami Hardeman

Comments

Alicat Feb 6, 2006 05:02 pm

wow that looks so delicious! almost as delicious as you(haha, sorry). Seriously, that looks soo tasty. :o)

amfmrules Feb 7, 2006 08:02 am

have you thought about cutting up some hot dogs with it? The mint will really bring out the natural flavor…

emily Feb 7, 2006 03:02 pm

My mom loves Tabbouleh,I have never developed the taste for it.

joe Feb 7, 2006 06:02 pm

tabbouleh was one of the first things i ever made. you’ve just convinced me to think about making it again.