something sweet August 26, 2009

Cake2 I can't take any credit for this post. Well…I am the one writing it. However, the desire and inspiration to make this cake came from my sweetie. He is like me: not such a fan of chocolatey desserts and leans more towards not-so-sweet treats and fruit based desserts. When we first met and were "just friends", he asked me to make him a birthday cake that he found on Smitten Kitchen – his other blog crush. I did. 4 times in fact (which should say to you "I was nervous and wanted it to be perfect"). The first time, I couldn't decide which shaped pan to make it in. The second one got a little too brown. The third one was a taste testing batch to make sure it was delicious. The fourth time was the charm. He loved it and he didn't share it – with anyone. He swears to this day that he ate the whole thing himself.

He rarely sends up a flare about dessert recipes, so when he sent me the link to the recipe on the lovely blog Lottie and Doof, I took it to be a not-so-subtle hint. I editorialized my version with a smidge of vanilla and some lemon zest tossed into the batter. This fruit combination is delicious but I'm sure you can substitute whatever you have in season that looks good. This one was made to take to a dinner with friends so – at least I know this time, someone else will get a bite. 

Apple-Blackberry Cake – recipe originally found in Martha Stewart Living, September 2009

  • 1 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 ounces unsalted butter, melted, plus more for pan, plus 1 ounce cut into pieces
  • 3/4 cup plus 2 tablespoons packed light-brown sugar
  • 1/2 cup whole milk
  • 2 large eggs
  • 3 gala apples, peeled, cored, and cut into 8 wedges
  • 1 cup blackberries
  • 1/4 teaspoon ground cinnamon

Preheat oven to 375° F. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.

Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon and sprinkle over fruit. Dot with remaining 2 tablespoons of butter. Bake until top is dark gold, apples are tender and a cake tester inserted into center comes out clean, about 55 minutes. Let cool.


Anh Aug 26, 2009 08:08 pm

This cake looks amazing!

tami Aug 27, 2009 08:08 am

Anh – IT WAS AMAZING :) Not too sweet but very moist…with little pockets around the apples and berries that were extra sweet :)

Nav Aug 27, 2009 01:08 pm

yum yumyum yuuum yumyum yum

Lynn Aug 28, 2009 05:08 am

Looks yummy – I am printing out! (BTW – the link to the birthday cake does not work for me.)
Happy Friday!

Mike Stock Aug 28, 2009 11:08 am

Wow, another winner Tami. I wish I had the inspiration right now to make it.. maybe later in the fall? Congratulations again.

tami Aug 28, 2009 12:08 pm

Thanks for letting me know – Typepad put an extra “http” on the link.
This cake is delish! Let me know if you make it :)
– tami

Shannalee Aug 28, 2009 01:08 pm

How perfectly lovely! And the picture is perfect. Just beautiful.

joey Sep 8, 2009 07:09 pm

My hubby likes fruit desserts better than chocolate too…saving this recipe now! :)

tara Sep 24, 2009 06:09 pm

With apple season upon us, that cake looks absolutely perfect to bring out again. Oh my, and how delicious it would be with plums. Thanks so much for sharing.