I’m just tickled to finally be able to post about this recipe…and the great stories that go along with it. I have started writing a regular column for Atlanta Cuisine, a sort of online foodie gathering place here in Atlanta, called Deep Dish. Every month, it’s going to be a mix of dining adventures and cooking at home. A study in what inspires what. Which came first: the restaurant or the recipe?
For the first piece, I was blown away by a dish I had during a spectacular meal on vacation in St. George Island. A tasting menu at Avenue Sea in Apalachicola that rivaled any meal I’ve had here in town. One dish stood out in particular: clams with chorizo, lemon, and paprika oil. I came home and immediately tried to replicate it – with my own little twists.
You can read the entire story about how this dish came to be here at AtlantaCuisine.com. The recipe is posted at the bottom of the article in its entirety. Please feel free to leave feedback there or here on the blog – whether you’re a resident of A-town or not!