This blog has come to a screeching halt...mainly because it's hard to cook and type while blowing your nose and coughing. See...the boy came this weekend...and as soon as he got here, he was sick. Really sick. Didn't get out of bed until Sunday sick. As soon as he went home, the sickies transferred to me. The past three days have been a life of rolls of toilet paper in the bed, fizzy pink grapefruit Airborne cocktails, and Chinese soup delivery.
Since I have nothing of any interest besides whining to post, I thought I would put up a link to what I wish I was eating: herbed matzoh ball soup, a recipe I posted to the blog in April.
Fear not, I will be rallying tomorrow to make my _________ for the upcoming edition of Hay Hay It's Donna Day. You thought, due to my medicated stupor, that I would slip up and reveal the theme? Not a chance! The new theme and my post will be announced on Friday.
Also...is there anyone out there on Facebook? I have come across several food bloggers through Facebook and it's nice to see them out there and get to know them a little bit more. Running With Tweezers has a Facebook group you can join here.
