Tarting it up – the Hay Hay It’s Donna Day #5 Roundup! September 22, 2006

I was so excited to win HHDD #4 and have the honor of hosting the next one. After I posted my tart recipe and the theme and guidelines for HHDD, there was hardly any response. I was crushed. Then, all of a sudden… WHAMMO! The floodgates opened and the entries started pouring in. When it was all said and done, there were 22 people who joined in the fun of Donna Day (23 if you include me!). Good gravy, people!! You’ve truly outdone yourselves this time. Thanks to everyone for participating. Without further ado, let’s start the show!

Dolorescc_2

Dolores at Chronicles in Culinary Curiosity gets us started with her too-funny tale of kitchen appliance woe and her recipe for Sassy Savory Tartlettes.

Aliceq_1

Alice at Alice Q. Foodie combines three of my favorite ingredients in her Mini Pesto Polenta Tartlets

Cinfavthings_1

Cin over at A Few of My Favourite Things made the perfect picnic food – Alsatian Onion Tart. It’s also got bacon in it, so you know it has to be delish!

Jenjen

JenJen of Milk and Cookies manages to pull herself away from her new love and shares her incredible sounding Three Olive Tart.

Married

Anita over at Married…with Dinner turns her love of Caprese salad into a fabulous Caprese Tart.

Becksandposh

Sam from Becks & Posh puts a spin on her savoury tart recipe (and shows much dedication to participating in this event!) with her Donna Hay Inspired Breakfast Tart.

Alpine

Mary K at Alpineberry shares her Goat Cheese, Roasted Beet and Walnut Tart – one of my favorite flavor combinations!

Feedme

I-ling at Feed Me! I’m Hungry! makes not one but three flavor combinations in her yummy looking Mini Savoury Tarts Three Ways

Tomato

Ed at Tomato joins in HHDD for the first time with a scrumptious Tomato (and fetta) Tarte tatin.

Haalo

Haalo at Cook (Almost) Anything At Least Once turned her favorite pizza combo into a fabulous photo and a Potato and Onion Tart

Dishap

Stephanie at Dispensing Happiness didn’t stray far from her bite sized instincts with her FIVE delicious Cheese Tarts Five Ways.

Jumbo

Brilynn at Jumbo Empanadas was way too hard on herself over her fantastic sounding Shrimp and Scallop Tart.

Bea_2

Bea over at La Tartine Gourmande displays her oh-so-appetizing Cherry Tomato Tart in yet another stunning photograph.

411

Lara at Cookbook 411 incorporates a Donna Hay pastry crust recipe in her divine Wakey Wakey Eggs & Bakey, which can only be described as food porn.

Pass

Johanna at The Passionate Cook tops an amazing tart with pig product (which always scores bonus points as far as I’m concerned) with her Wild Mushroom & Thyme Tart with San Daniele Ham.

Bron

Our gracious host of the last HHDD, Bron of Bron Marshall, shares a sweet take on a savoury tart with this Caramelized Onion, Fig, and Goat Cheese Tart.

Lobster

Ximena at Lobstersquad draws her own delicious take on a Roast Tomato Tarte Tatin

Winos

The creator of Donna Day, Barbara at Winos and Foodies, tries her hand at yummy Asparagus Tarts.

Skat

Shelley at S’kat and the Food, another first time Donna Day-er, shares her colorful tribute to summer with a Summer’s End Tart.

Peabody

Peabody at Culinary Concoctions by Peabody also shares a sweet twist on savoury with Caramelized Apple, Onion and Roquefort Tart.

Laughing

Emma over at The Laughing Gastronome freestyles it with this yummy, garlicky Mushroom and Aubergine Tart.

Eatnz_1

Last, but certainly not least, Paul from EatNZ uses his creativity in a new twist on savoury tarts with his Basil, Feta and Semi Dried Tomato Tart in Potato Rosti.

Now for the fun part: The voting!

Voting will take place between September 22nd and September 29th. That gives everyone a week to decide which savoury tart recipe is their favorite. Please send me an email with your favorite HHDD post to runningwithtweezers@gmail.com no later than September 29th. I will post the name of the winner and their prize – and pass the Donna Day torch-  on September 30th!

Comments

Bron Sep 22, 2006 03:09 am

Wonderful roundup Tami, will now go visit and ponder each entry carefully before sending in my vote.
Thanks heaps for hosting this round and for choosing the fantastic theme!

Bea at La Tartine Gourmande Sep 22, 2006 09:09 am

Yum, lots of really nice looking tarts! I wish I could make them all! Thanks Tami for a lovely round-up!

sam Sep 22, 2006 09:09 am

thanks for the round up Tami.
I havent had breakfast yet so these pictures are making me hungry.

Paul Sep 22, 2006 03:09 pm

Thanks Tami, great round up. Nice to see the varietty and individuality everyone brings to this wonderful event. Cheers.

Emma Sep 22, 2006 07:09 pm

Great round up for a fantastic topic, now come the hard part of deciding!

Alicat Sep 23, 2006 04:09 pm

wooo how pretty! the donna hay event produces the prettiest entries of any event. :o)

Scott at RealEpicurean Sep 24, 2006 01:09 pm

I’m upset to have missed it – I’ll just have to keep my eyes open for it in future!

barbara Sep 25, 2006 12:09 pm

Great round up Tami. I’m just back from a weekend away. I’ll read all the entries today and cast my vote.

Mary Sep 25, 2006 05:09 pm

Thanks for selecting such a fun theme. It’s going to be tough to vote for only one entry.

barbara Sep 25, 2006 06:09 pm

These are all such great entries. Such a hard decision to vote for just one.

Alice Q. Foodie Sep 25, 2006 10:09 pm

Very nice round up – all of the entries look great! I’m also enjoying your blog!

Czarmangis Sep 28, 2006 06:09 pm

I vote for the one with delicious bacon but would remind you that your Blog offends Islam and may result in a Fatwah being issued for your love of the pig.